From the great Vintage 1998 to the Rosé 1996 Plénitude 2 without forgetting the Rosé Vintage 2006 or the very concentrated Vintage 2003, VINTAGE 2012, DOM PÉRIGNON X LADY GAGA VINTAGE 2010, VINTAGE ROSÉ 2008, VINTAGE BLANC 2003 PLÉNITUDE 2, each vintage of Dom Pérignon is an invitation to discover the expression of a year. This concept of "Plénitude" allows us to discover the evolution of a Champagne Dom Pérignon at different stages of its maturation and therefore of its evolution. In addition to the collaborations with artists, Champagne Dom Pérignon can be discovered in three phases: P1, P2 and P3. No, James Bond grabs a bottle of Dom Pérignon 1955 to defend young Honey and puts it back down, ironically declaring "I prefer the 1953." Emblematic Champagne, Dom Pérignon is also closely associated with the first James Bond films. The Champagne Dom Pérignon has that unquestionable chic and unwavering consistency of quality that makes one remember the moment of tasting Dom Pérignon. Whether you are an avid wine lover or a curious connoisseur, there is no mistaking it.
Much more than a world-famous brand, "Dom Pé" embodies an emblem of French luxury and above all a unique style. Dom Pierre Pérignon mastered perfectly each step of the wine making process, from the viticulture to the blending, through the vinification. He was endowed with a great gustatory sensitivity allowing him to identify the typicity of a vintage by being able to classify them according to the year of harvest. Having become blind, it is said that Dom Pérignon tasted grapes from different crus and grape varieties of the Champagne region to make the blends. In charge of managing the monastic affairs and making the vineyard activity prosper, Dom Pérignon will distinguish himself by his ability to elaborate still wines with grapes coming from "the Mountain" and "the River". Written documents show that he was called "Dom Pieærre" or "Dom procureur". Upon his arrival, Dom Pierre Pérignon continued the renovation work and built new buildings. The magnificent architectural complex, now owned by Moët & Chandon, was renovated under the impetus of Catherine de Médicis in the 16th century, after having been destroyed and rebuilt many times. Located not far from Épernay, in the Marne region of Champagne, the Abbey of Hautvillers was founded around 650 by the archbishop of Reims, named Saint-Nivard. Ordained a priest in 1667, it is in 1668 that Dom Pierre Pérignon took up his post as cellarer at the Abbey of Hautvillers. According to the legend, Pierre Pérignon discovered what we call today the méthode champenoise. Born in 1638 in Sainte-Menehould in Argonne, could Pierre Pérignon imagine that he would become the "spiritual father of Champagne"? One thing is certain, his name has crossed the centuries by fuelling the debate. A legacy of innovation, taste, quality, and a cult following later this historical brand still stands today as an award-winning leader in exceptional French Champagne.The story of Dom Pérignon begins nearly three centuries ago. of the United Kingdom in 1935 rocketing the brand into the eyes (and palates) of the rest of the world. In the meantime, vintages of this highly favored Champagne were gifted in 1927 by Champagne Mercier to Moet - later of the world-renowned Moet & Chandon - and 300 bottles were purchased by Simon Bros & Co. The first vintage of Dom Perignon was created in 1921 and later released for official sales in 1936 by Robert-Jean de Vogue, who subsequently launched the brand. Initially created by the monk Dom Perignon, cellar master at the Benedictine abbey of Hautvillers, France - this iconic brand was the result of Perginon's masterful manipulation of traditional wine-making techniques, enhancing otherwise well-known processes and dedicating his time and passion to developing clear white wines from dark grapes - among many other innovations and advancements. As one of the most prestigious Champagne houses in the world, the illustrious Dom Perignon started from what some may say rather humble beginnings.
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